Reheating Instructions (Steaming)

Steaming

1. Transfer the meal from freezer to chiller one day before you plan to consume your meal, to let it thaw.
2. Bring the water in the steamer to boil.
3. Transfer the thawed meal from the packaging to a heat-safe container and steam for 10 minutes.
4. Do not over-steam as this will cause the meal to be too watery.