Korean Japchae - Plant-based ❤︎ Healthy Keto
This dish is a delicious and nutritious twist on the traditional recipe, using Shirataki Noodles instead of high-carb noodles for a healthier alternative. The silky Shirataki Noodles are paired with a variety of delicious ingredients, including tender beancurd, crisp spinach, colourful capsicum and carrots, savoury onion, and munchy shiitake mushrooms.
The dish is then seasoned with a tantalising blend of soy sauce, canola oil, sesame oil, garlic, and black fungus, and finished with a sprinkle of sesame seeds for a touch of crunch. With its low GI, high fibre and protein content, this Keto Plant-Based Korean Japchae is a delicious and satisfying way to enjoy your favourite Asian flavours!
|Net Carbohydrate (g):||11.9||50.4